In addition to growing strawberries, in 2005, the family began growing greenhouse tomatoes. The first year we had about 400 plants; in 2022, we now have over 1,200 plants.
We began selling our produce at our on-site farm store in 2006. Most of what we grow is sold directly to customers on our farm. Our summer crops consist of tomatoes, sweet and hot peppers, corn, watermelon, cantaloupe, cucumber, okra, green beans, cabbage, squash, zucchini, lettuce, potatoes, peas, and onions.
In the fall, we grow sweet potatoes, collards, pumpkins, and gourds.